Kansas City Barbeque Society State Championship EffingHAM-JAM Reserve Champion was High on the Hawg cooking team from Fayetteville, Tennessee. Pictured from left to right, Twilla Ruholl, John Boos and Company, Connie Faught, John Boos and Company, Terry Buchanan, High on the Hawg and Brenda Buchanan, High on the Hawg. Charles Mills photo